Crispy Shallot Pancake - Crispy hand made pancake with shallots and chilli paste ( v )6   
Grilled Eggplant - with miso and sesame seeds ( v gf )9   
Pickled Cucumber Salad - with seaweed and garlic vinegar dressing ( v )8   
San Choi Bao - with Vegetables or Chicken in Ice Berg Lettuce ( v gf )10   
Steam Asparagus - with cherry tomato and honey mustard yoghurt sauce ( v gf )12   
Peking Duck Pancake - with Cucumber, Shallots and Steamed pancakes 20   
San Choi Bao - with Shredded Duck in Ice Berg Lettuce ( gf )12   
Pan Fried Scallops - with miso butter 16   
Mains - Seafood
Crispy Barramundi - with Apple Salad ( gf )19   
Kung Pao Prawns - with Sichuan Pepper, Dried Chilli and Cashew Nuts ( gf n )20   
Pan Fry John Dory - with Asian Slaw & Lime Dressing ( gf )22   
Salt and Pepper Squid - with Sweet Potato and Chilli ( gf )19   
Steamed Barramundi - with Tofu, Ginger, Shallots and Soy Dressing ( gf )18   
Terriyaki Salmon - Pan fried fillet on poached veges and terriyaki sauce 23   
Mains - Poultry
Crispy San Dong Chicken - off the Bone with Red Vinegar, Ginger and Coriander 20   
Taiwanese Chilli Chicken - fried chicken pieces tossed in 5 spice with chilli dressing ( gf )18   
Mains - Meat
Honey Pork Ribs - Beer caramelised 6 hour slow cooked with pineapple chilli jam ( gf )24   
Scotch Fillet - with Black Pepper, Onion and Mushrooms 23   
Slow Cooked Coconut Lamb Shank ( gf )28   
Mains - Vegetarian
Crispy Cauliflower - Fried crunchy cauliflower in Korean fried chicken sauce ( v )16   
Eggplant and Enoki Mushrooms - steamed with Soy, Ginger and Shallots ( v gf )17   
Mapo Tofu - pan fried with mushroom and carrot in a sichuan sauce ( v gf )16   
Mushroom 3 Kinds - Chinese, enoki and oyster mushroom pan fried with garlic butter ( v )17   
Pan Fry Mix Greens - Wok Fried with Ginger and Garlic ( v gf )15   
Salt & Pepper Tofu - Fried silken tofu tossed in a 5 spice salt and pepper with kimchi ( v gf )16   
Satay Green Beans - with hard tofu and satay BBQ sauce ( v )16   
Steam Vegetarian Rice Roll - Hand made rice roll with mushroom and seasonal vegetables in a ginger soy ( v gf )15   
Steamed Fragrant Rice ( v )4   
Vegetarian Fried Rice - vegetables and egg stir fried in a light soy ( v gf )12   
Beggars Fried Rice -Shredded chicken and chinese sausage ( gf )14   
Duck Fried Rice - Shredded duck ( gf )14   
Seafood Fried Rice - prawn, squid, and fish fillets in a homemade XO sauce 16   
Black Sesame & Peanut Dumplings - in chrysanthemum tea broth 9   
Chocolate Banana Spring Rolls - with lychee ice cream 12   
Fried Vanilla Ice Cream - with honey and seasonal fruit 12   
Chive and Vegetarian ( v )10   
Basil Miso Beef - with Miso Sauce 12   
Steam Chicken Prawn Wonton - with Chilli Oil 10   

"( v )" indicates vegetarian dishes
"( gf )" these dishes are available gluten free on request
"( n )" indicates contain nuts

We are a fully licensed restaurant. BYO wines are welcome, corkage per bottle $10.
Please advise our staff of any special dietary requirements or allergies.
Please read out terms & conditions

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Terms and Conditions

Group Bookings

Please provide your credit card details to secure the booking. We require 48 hours notice to cancel group bookings of 8 people or more. A $200 late cancellation fee applies.

A 10% service charge applies to the final account for group bookings of 8 people or more.

MahJong PlayLunch

Mahjong PlayLunch is a pre-paid event. Cash or credit card payment required to secure the booking. Please provide your credit card details to secure the booking. We require two weeks notice to cancel MahJong Playlunch bookings. A $156 late cancellation fee applies.

House Policy

No food or beverages may be brought onto the premises for consumption without the prior consent of management.

MahJong Room reserves the right to charge a customer's credit card for stolen goods or for damage to the premises and its contents.