Crispy Shallot Pancake - House Chilli Paste ( v )6   
Enoki Mushrooms - Crispy Fried with Salt and Pepper ( v gf )9   
San Choi Bao - with Vegetables or Chicken in Ice Berg Lettuce ( v gf )12   
Snow Pea Salad - with dried Shrimp, Carrot and Chinese Vinegar ( v gf )8   
Steamed Rice Paper Rolls - Vegetables with Soy Dressing ( v gf )10   
Vegetable Dumplings - Poached in a Vegetable Broth ( v )9   
Peking Duck - with Cucumber, Shallots and Steamed pancakes 24   
Roast Pork Belly - with Crackling, Poached Apple and Butterfly Buns 18   
Tiger Prawn & Chicken Wontons Soup 14   
Blue Swimmer Crab & Sweet Corn Soup 14   
Blue Swimmer Crab Dumplings - poached with a Vegetable Broth 12   
Silk Melon & Prawn Dumpling with Garlic Soy and Fresh Ginger 14   
Steamed XO Prawns Rice Paper Rolls With Soy Dressing ( gf )14   
Tiger Prawn & Chicken Wontons - with Sweet and Sour Dipping Sauce 12   
Mains - Seafood
Crispy Fried Snapper Fillet - with Capsicum, Chilli and Sweet and Sour Sauce ( gf )24   
Kung Pao Prawns - with Sichuan Pepper, Dried Chilli and Cashew Nuts ( n )24   
Salt and Pepper Squid or Prawns - with Sweet Potato and Chilli ( gf )22   
Steamed Fish - with Ginger, Shallots and Soy Dressing ( gf )29   
Steamed Scallops - in the Half Shell with Black Beans and Garlic ( gf )29   
Wok Tossed Scallops - in X.O Sauce with Snow Peas and Celery 24   
Mains - Poultry
Crispy San Dong Chicken - off the Bone with Red Vinegar, Ginger and Coriander 23   
Five Spice Chilli Chicken - on the Bone with Roasted Almonds ( n )22   
Roast Duck Plate - with Snow Peas, Tofu and Chinese Mushrooms 24   
Mains - Meat
Crispy Skin Pork Belly - with Chinese Broccoli and Tofu 22   
Wok Tossed Lamb Fillet - with Black beans and Garlic Stems 26   
Scotch Fillet - with Black Pepper, Onion and Mushrooms 26   
Slow Cooked Pork Belly Ribs - in Sweet Vinegar with Chinese Cabbage 23   
Mains - Vegetarian
Eggplant, Tofu and Enoki Mushrooms - steamed with Soy, Ginger and Shallots ( v gf )18   
Jue Yim Tofu - Fried with Salt, Pepper and Chilli and Vinegar Dipping Sauce ( v gf )17   
Mixed Greens - Steamed with Oyster Sauce and Dried Garlic ( v )15   
Shanghai Bok Choy - with Snow Peas and Chinese Mushrooms ( v gf )16   
Spinach or Chinese Broccoli - Wok Fried with Ginger and Garlic ( v gf )16   
Fried Egg Noodles - Vegetarian, Beef or Seafood ( v )22   
Steamed Fragrant Rice ( v )4   
Vegetarian Fried Rice ( v gf )16   
Beggar's Fried Rice - shredded duck,chicken and chinese sausage 16   
Seafood Fried Rice - prawn, squid, and fish fillets ( gf )18   
Black Sesame & Peanut Dumplings - in chrysanthemum tea broth 9   
Chocolate Banana Spring Rolls - with lychee ice cream 12   
Fried Pecan & Vanilla Ice Cream - with honey and seasonal fruit 12   
Ice Cream Trio - black sesame, taro and lychee ice cream with seasonal fruit plate 13   

"( v )" indicates vegetarian dishes
"( gf )" these dishes are available gluten free on request
"( n )" indicates contain nuts

We are a fully licensed restaurant. BYO wines are welcome, corkage per bottle $10.
Please advise our staff of any special dietary requirements or allergies.
Please read out terms & conditions

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Terms and Conditions

Group Bookings

Please provide your credit card details to secure the booking. We require 48 hours notice to cancel group bookings of 8 people or more. A $200 late cancellation fee applies.

A 10% service charge applies to the final account for group bookings of 8 people or more.

MahJong PlayLunch

Mahjong PlayLunch is a pre-paid event. Cash or credit card payment required to secure the booking. Please provide your credit card details to secure the booking. We require two weeks notice to cancel MahJong Playlunch bookings. A $156 late cancellation fee applies.

House Policy

No food or beverages may be brought onto the premises for consumption without the prior consent of management.

MahJong Room reserves the right to charge a customer's credit card for stolen goods or for damage to the premises and its contents.