| Starters | |
| Crispy Shallot Pancake - Crispy hand made pancake with shallots and chilli paste ( v ) | 6 |
| Grilled Eggplant - with miso and sesame seeds ( v gf ) | 9 |
| Pickled Cucumber Salad - with seaweed and garlic vinegar dressing ( v ) | 8 |
| San Choi Bao - with Vegetables or Chicken in Ice Berg Lettuce ( v gf ) | 10 |
| Steam Asparagus - with cherry tomato and honey mustard yoghurt sauce ( v gf ) | 12 |
| Peking Duck Pancake - with Cucumber, Shallots and Steamed pancakes | 20 |
| San Choi Bao - with Shredded Duck in Ice Berg Lettuce ( gf ) | 12 |
| Pan Fried Scallops - with miso butter | 16 |
| Mains - Seafood | |
| Crispy Barramundi - with Apple Salad ( gf ) | 19 |
| Kung Pao Prawns - with Sichuan Pepper, Dried Chilli and Cashew Nuts ( gf n ) | 20 |
| Pan Fry John Dory - with Asian Slaw & Lime Dressing ( gf ) | 22 |
| Salt and Pepper Squid - with Sweet Potato and Chilli ( gf ) | 19 |
| Steamed Barramundi - with Tofu, Ginger, Shallots and Soy Dressing ( gf ) | 18 |
| Terriyaki Salmon - Pan fried fillet on poached veges and terriyaki sauce | 23 |
| Mains - Poultry | |
| Crispy San Dong Chicken - off the Bone with Red Vinegar, Ginger and Coriander | 20 |
| Taiwanese Chilli Chicken - fried chicken pieces tossed in 5 spice with chilli dressing ( gf ) | 18 |
| Mains - Meat | |
| Honey Pork Ribs - Beer caramelised 6 hour slow cooked with pineapple chilli jam ( gf ) | 24 |
| Scotch Fillet - with Black Pepper, Onion and Mushrooms | 23 |
| Slow Cooked Coconut Lamb Shank ( gf ) | 28 |
| Mains - Vegetarian | |
| Crispy Cauliflower - Fried crunchy cauliflower in Korean fried chicken sauce ( v ) | 16 |
| Eggplant and Enoki Mushrooms - steamed with Soy, Ginger and Shallots ( v gf ) | 17 |
| Mapo Tofu - pan fried with mushroom and carrot in a sichuan sauce ( v gf ) | 16 |
| Mushroom 3 Kinds - Chinese, enoki and oyster mushroom pan fried with garlic butter ( v ) | 17 |
| Pan Fry Mix Greens - Wok Fried with Ginger and Garlic ( v gf ) | 15 |
| Salt & Pepper Tofu - Fried silken tofu tossed in a 5 spice salt and pepper with kimchi ( v gf ) | 16 |
| Satay Green Beans - with hard tofu and satay BBQ sauce ( v ) | 16 |
| Steam Vegetarian Rice Roll - Hand made rice roll with mushroom and seasonal vegetables in a ginger soy ( v gf ) | 15 |
| Rice | |
| Steamed Fragrant Rice ( v ) | 4 |
| Vegetarian Fried Rice - vegetables and egg stir fried in a light soy ( v gf ) | 12 |
| Beggars Fried Rice -Shredded chicken and chinese sausage ( gf ) | 14 |
| Duck Fried Rice - Shredded duck ( gf ) | 14 |
| Seafood Fried Rice - prawn, squid, and fish fillets in a homemade XO sauce | 16 |
| Dessert | |
| Black Sesame & Peanut Dumplings - in chrysanthemum tea broth | 9 |
| Chocolate Banana Spring Rolls - with lychee ice cream | 12 |
| Fried Vanilla Ice Cream - with honey and seasonal fruit | 12 |
| Dumplings | |
| Chive and Vegetarian ( v ) | 10 |
| Basil Miso Beef - with Miso Sauce | 12 |
| Steam Chicken Prawn Wonton - with Chilli Oil | 10 |
"( v )" indicates vegetarian dishes
"( gf )" these dishes are available gluten free on request
"( n )" indicates contain nuts
We are a fully licensed restaurant. BYO wines are welcome, corkage per bottle $10.
Please advise our staff of any special dietary requirements or allergies.
Please read out terms & conditions
